Guest Chef - Flavor of Singapore
A fresh culinary journey awaits at JW Café Saigon.
For these special dates, the familiar setting is reimagined with the presence of guest chef Tiong Joeson from The Ritz-Carlton, Millenia Singapore, bringing the vibrant, expressive spirit of Singaporean cuisine to the table.
Experience a curated selection of Singaporean culinary excellence at JW Café Saigon, where each dish is not only served but thoughtfully presented as a story of inspiration.
- Dinner Buffet | Only on 17 & 18 April | 17:30 - 21:30
- Sunday Brunch | Only on 19 April | 12:00 - 15:00
VND 1,880,000++/ guest (includes fresh juices, tea & coffee)
*Children (6 -11 years old): VND 940,000++/ guest (includes fresh juices, tea & coffee)
Sunday Brunch
Discover signature dishes crafted from the finest and most exquisite ingredients, available exclusively at the Sunday Brunch of JW Café
Step into a world of refined flavors and leisurely indulgence with the Sunday Brunch at JW Café, where fresh seafood, global specialties, and interactive stations come together for the perfect weekend escape.
Culinary Highlights Include:
- Caviar and Sake Wine
- Live seafood tank
- Interactive ceviche station
- Sushi & sashimi, chilled seafood, grill stations, hot dishes, and more
- Artisan dessert corner - featuring pastries, tropical fruits, gelato, and sweet treats
Price: VND 1,880,000++ per guest (including juice, tea & coffee) l Children (6-11 years old): VND 940,000++
(*) Complimentary for children under 6 years old